Search results for "extraction d'huile"

showing 2 items of 2 documents

Portable microwave assisted extraction: An original concept for green analytical chemistry.

2013

International audience; This paper describes a portable microwave assisted extraction apparatus (PMAE) for extraction of bioac-tive compounds especially essential oils and aromas directly in a crop or in a forest. The developed procedure, based on the concept of green analytical chemistry, is appropriate to obtain direct in-field information about the level of essential oils in natural samples and to illustrate green chemical lesson and research. The efficiency of this experiment was validated for the extraction of essential oil of rosemary directly in a crop and allows obtaining a quantitative information on the content of essential oil, which was similar to that obtained by conventional m…

Crops Agricultural[SDV]Life Sciences [q-bio]Analytical chemistrychromatographie en phase gazeusechimie verteExtraction02 engineering and technologyChemical Fractionation01 natural sciencesBiochemistryMicrowave assistedEssential oilAnalytical Chemistrylaw.inventionrosmarinus officinalislawOils Volatilehuile essentielleMicrowavesEssential oilcomposition aromatiqueChromatographyMiniaturizationPortable microwave assisted extractionChemistryPlant ExtractsGreen analytical chemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Portable microwave assisted extraction;Miniaturization;Green analytical chemistry;Extraction;Essential oilmicroondefood and beveragesGreen Chemistry TechnologyGeneral Medicineextraction d'huile021001 nanoscience & nanotechnologyRosmarinus0104 chemical sciences0210 nano-technology
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Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

2019

International audience; We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure. Entirely derived from the orange peel prior to orange squeezing for juice production, the bio-based solvent is easily recovered, affording a circular economy process with significant potential for practical applications.

avantage comparatifqualité techniqueGeneral Chemical Engineering[SDV]Life Sciences [q-bio]Orange (colour)010402 general chemistrynutraceutics01 natural sciencesfish oilArticlechemistry.chemical_compoundAnchovy[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFillet (mechanics)QD1-999bioeconomyLimoneneaspect économiquebiology010405 organic chemistryChemistrygreen chemistrylimonèneGeneral Chemistryextraction d'huileacide gras oméga 3Fish oilbiology.organism_classificationPulp and paper industry0104 chemical scienceshexaneSolventChemistryTemperature and pressurequalité chimiquelimonenehuile de poisson
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